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The Bar For non Automotive Related Chat |
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01-03-2010, 12:32 PM | #31 | |||
FF.Com.Au Hardcore
Join Date: Oct 2009
Location: kingaroy QLD
Posts: 1,276
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Quote:
being a butcher and worked in plenty of export boning and slaughter floors of the abs i no wat its like, with any luck aqis will take a good look at it and go this is Sh## beef and send it back, i do it all the time im butcher shops funny as ****ing off the whole salers ud be susprised wat doesnt make it off a kill floor and into a boning room
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01-03-2010, 12:35 PM | #32 | |||
Former BTIKD
Join Date: Mar 2005
Location: Sunny Downtown Wagga Wagga. NSW.
Posts: 53,197
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Quote:
And the National Farmers Federation don't seem to concerned about importing foreign meat.
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Dying at your job is natures way of saying that you're in the wrong line of work.
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01-03-2010, 01:06 PM | #33 | ||
Broken eBay Starter Motor
Join Date: Jan 2009
Posts: 546
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^You need a Parker's Pie.
Or Jesters. Whatever happened to Jester's? I loved their jaffle pies. |
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01-03-2010, 01:06 PM | #34 | ||
Where to next??
Join Date: Oct 2006
Location: Sydney
Posts: 8,893
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If this in any way causes our outgoing meat to be deemed less safe, or not up to the standard it is now it will be a disgrace.
Aussie beef is known the world over as being some of the best in the world. Go to any overseas supermarket / restaurant etc and the majority of them will have 'Australian Beef' for sale at a premium to the locally sourced beef. Camel isn't too bad by the way ;) |
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