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The Bar For non Automotive Related Chat |
View Poll Results: What Sauce goes with your Steak ? | |||
None , Plain is Fine with me ! |
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18 | 15.00% |
Worcestacier Sauce |
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3 | 2.50% |
HP Sauce |
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11 | 9.17% |
Tomato Sauce |
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8 | 6.67% |
Gravy |
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18 | 15.00% |
Steak Diane Sauce |
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17 | 14.17% |
Tobasco |
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2 | 1.67% |
Pepper Steak Sauce |
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35 | 29.17% |
Im a Vegetarian |
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3 | 2.50% |
Im Scared of Cows :( |
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5 | 4.17% |
Voters: 120. You may not vote on this poll |
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#1 | ||
Spin 'em Habib !
Join Date: Jul 2005
Location: Cranbourne Victoria
Posts: 3,854
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Im a Gravy Man Myself
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AU2PWR |
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#2 | ||
Guest
Posts: n/a
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Pepper sauce!!! I'm also scared them so the more I eat it, the less there will be roaming the streets ;)
Oh wait thats cats... |
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#3 | ||
...fairly odd
Join Date: Jul 2005
Location: mcdonalds college of hamburger knowledge
Posts: 901
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gravy is so good. but since i bbq my steak i just mix tomato, soy, sweet chilli and bbq sauce with a bit of garlic and honey and pour it over the steak when its almost done.
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1992 EB Falcon 5.0 V8. mods; dust, dirt, cobwebs, scratches, trolley dents, dented bonnet, gutter scrapes, rattly exhaust, and floor mats.
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#4 | ||
FF.Com.Au Hardcore
Join Date: Apr 2005
Posts: 1,490
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Pepper Steak. No questions
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#5 | |||
Back to Le Frenchy
Join Date: Feb 2005
Location: Back home.....
Posts: 13,346
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A nice green peppercorn sauce.
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Quote:
07 Renault Sport Megane F1 Team R26 #1397
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#6 | ||
Regular Member
Join Date: Jun 2005
Location: Adelaide
Posts: 394
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Gotta be Mushrooms, magic or otherwise!
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#7 | ||
DPC PERFORMANCE Race prep
Join Date: May 2005
Location: Bundoora Victoria
Posts: 3,379
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any pice of dead animal needs a tart up with a little sauce
garlic holonaise one i just got into is Masterfoods Tomato Relish chunkystyle BBQ worcestershire
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#8 | ||
1967 XR Falcon
Join Date: Sep 2005
Location: South Coast
Posts: 2,231
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Honey Bbq!~
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#9 | |||
Banned
Join Date: Mar 2005
Posts: 2,516
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Quote:
FF |
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#10 | ||
Impressive...
Join Date: Oct 2005
Posts: 527
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what about garlic butter? all over the steak and on the chips aswell, cant have my steak with out chips. im rather dissapointed that the ivanhoe hotel downgraded it 500g rump steak to 450g.
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#11 | ||
Right out sideways
Join Date: Dec 2004
Location: Coffs Harbour NSW
Posts: 5,304
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Pepper or Garlic
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2010 FG XR50 Turbo | 2007 FPV BFII GT, BOSS 302 |
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#12 | ||
Guest
Join Date: Apr 2006
Location: Sydney
Posts: 375
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wholegrain mustard
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#13 | ||
Spin 'em Habib !
Join Date: Jul 2005
Location: Cranbourne Victoria
Posts: 3,854
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alright alright , take it easy , my olds eat steak with vegemite , i missed a few , my bad lol
Daniel
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#14 | ||
As in 'best there ever'
Join Date: Jan 2005
Location: Bayswater, VIC
Posts: 1,574
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I make the meanest mushroom sauce for my steak. But, you didn't make that an option. So jam it!
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The Diggers Oath, 29 November 1854 My XB Fairmont Sedan Project |
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#15 | ||
Force Fed Fords
Join Date: Nov 2005
Location: Victoria
Posts: 5,556
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White Crow BBQ Sauce. I still have one bottle left, not sure if they are still making it though
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#16 | |||
own the road
Join Date: Jan 2005
Location: Melbourne
Posts: 2,764
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Where's the mushroom sauce option?
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T3 TE50 #146 Quote:
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#17 | ||
Critical Thinker
Join Date: Jan 2005
Location: Adelaide
Posts: 20,324
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mushroom sauce is best by far for me or pepper sauce!
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"the greatest trick the devil pulled, is convincing the world he doesn't exist" 2022 Mazda CX5 GTSP Turbo 2018 Hyundai Santa Fe Highlander 1967 XR FALCON 500 Cars previously owned: 2021 Subaru Outback Sport 2018 Subaru XV-S 2012 Subaru Forester X 2007 Subaru Liberty GT 2001 AU2 75th Anniversary Futura 2001 Subaru GX wagon 1991 EB XR8 1977 XC Fairmont 1990 EA S Pak 1984 XE S Pak 1982 ZJ Fairlane 1983 XE Fairmont 1989 EA Falcon 1984 Datsun Bluebird Wagon 1975 Honda Civic |
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#18 | ||
Diabolus
Join Date: Oct 2005
Location: Brisbane
Posts: 155
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BBQ sauce
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#19 | ||
FF.Com.Au Hardcore
Join Date: Mar 2006
Location: Melbourne
Posts: 1,252
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You're all wrong!
What you need to do is get a cup, put about 3 scoops of traditianal greek yogurt in, get one clove of garlic, crush it, put that in, mix it, and slowly squeeze some lemon into it. When you think it's thin enough put it over your steak. Bloody beautiful. |
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#20 | ||
you've been dubbed..
Join Date: Mar 2006
Location: Sydney West
Posts: 415
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Wheres the wholegrain mustard? Thats the best stuff..
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#21 | ||
V8 Powaah
Join Date: Jan 2005
Location: Sunshine Coast, QLD
Posts: 1,994
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pepper sauce, damn i wish i was eating one right now.
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FG G6E Turbo- Seduce & Cashmere - Sold XF S pack Sedan- AU 302 Windsor, T5, 2.77 LSD, Many Mods
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#22 | ||
they call me Tibbo
Join Date: Dec 2004
Location: Brisbane
Posts: 6,163
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its gotta be Mushroom Sauce
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#23 | ||
Regular Member
Join Date: Mar 2006
Location: I live in my own little world, but it's alright, the people know me here
Posts: 485
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Anyone heard of steak sauce?? :P
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#24 | ||
Dual O2 sensors
Join Date: Dec 2004
Location: Brisneyworld
Posts: 1,437
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Yep, creamy mushroom sauce. The only way to have it. We make a version with cream and fresh mushrooms - you could drink that stuff.
/me drools
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#25 | ||
Shoot.
Join Date: Jan 2005
Location: Melbourne
Posts: 4,909
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Now I'm hungrier than what I was, thanks.
There's a gem that starts with H. But I chose Pepper from the list, although there are a few other sauces I don't mind - bacon and mushroom etc.
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20V Turbo |
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#26 | ||
Spin 'em Habib !
Join Date: Jul 2005
Location: Cranbourne Victoria
Posts: 3,854
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Holondaise ?
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AU2PWR |
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#27 | ||
DPC PERFORMANCE Race prep
Join Date: May 2005
Location: Bundoora Victoria
Posts: 3,379
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seeded mustard
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#28 | ||
beep beep
Join Date: Dec 2004
Location: Melbourne
Posts: 1,971
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I like my steak in the buff. No sauce. I like it cooked that way too - blue rare.
If it is a 'cheaper' piece of meat or perhaps a little dry, leave it in some red wine for about 1 hour (in the fridge) before cooking. Then remove from the fridge, allow to get to room temperature. Pre-heat an oven to about 180C, get your pan hot too, sear the steak both sides just enough to seal it, and then bang it in the oven for no more than 5 minutes. In that 5 minutes, then grill some asparagus, perhaps some scalloped potatoes, and use a small amount of olive oil. Then serve on a warmed plate with a glass of red wine that you used to soak the steak in.
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Nothing to see here, move along, move along... |
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#29 | ||
...fairly odd
Join Date: Jul 2005
Location: mcdonalds college of hamburger knowledge
Posts: 901
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you guys ever tried jim beam bbq sauce? a mates got a bottle of it, holy s*** its horrible.
__________________
1992 EB Falcon 5.0 V8. mods; dust, dirt, cobwebs, scratches, trolley dents, dented bonnet, gutter scrapes, rattly exhaust, and floor mats.
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#30 | ||
Moderator
![]() Join Date: Dec 2004
Location: Adelaide SA
Posts: 5,584
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my two favourites arent on the list.
Hollandaise, with a few prawns thrown in, and hot english mustard(hotter the better) helps if the steak is bleu as well. If you want something well done, book yourself a cremation I say.
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1965 XP Falcon Deluxe Sedan 1978 XC Falcon Wagon Rallypack 2003 BA Fairlane G220 Windsor Powah!!! http://www.youtube.com/watch?v=m7hT9dxD2hM |
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