What made you feel good today?

[ford71V8]

Your imagination would have already put an idea in the mind of what she they looked like

[FTE217]

Originally Posted by ford71V8

Your imagination would have already put an idea in the mind of what she they looked like

licking her luscious volumptous injected lips

[slowsnake]

Originally Posted by FTE217

licking her luscious volumptous injected lips

Lips that covered her slight-overbite.........

[FTE217]

WMMFGT....
This morns front 9 I was +2 - blew out to + 12 over 18, I'll take that.

[MITCHAY]

It was good to be back in the office with a proper desk, chair and dual monitors.

It was mostly a bludge week though since they took down our dev environments to migrate the servers to a new data centre and the other part was when I was trying to do other things the network was ****ed.

So I got to enjoy a mostly traffic free drive to get to work and do **** all for a week. Now I'm sinking tins

[slowsnake]

Watching Aussie Cricket Team Captain Tim Paine crying on TV, I love it, I love I love it, boo hoo hoo, I lost my big money ticket, now I'm back to Sheffield Shield, I will have to sell 3 or 4 of my investment mansions, and, give the wife's Rolls Royce back, she'll just have to drive the a Bentley Continental now, boo hoo hoo!

It makes me feel good, watching these people, these very privileged people cry on International TV, I love the "strength of character" they don't show or have, just this weakness to shrivel down to another level, and instead of standing tall like men, they shrivel and shrink and cry, just like babies, boo hoo hoo, I lost my contract!

Good, flip Burgers at Maccas for a living, and don't cry if ya burn ya fingers on the grill, nobody will care, but I will feel good!..lol....

[marty351]

Reminds me of the boo hoo our so called captain and cohort cried when called out for cheating.

[slowsnake]

Look at the front page of today's West Australian newspaper!
It says it all......

[slowsnake]

[.:4:.]

So rightio, my local italian joint did a mash and gravy pizza a while back that i liked. Turns out i was the only one who liked it, so they changed it and it was ****house so they canned the idea.
So, ive been ordering in the interim from them. So i liked gravy, but anyhow, now they've hit the nail on the head. So a bbq meatlovers, but on the base under the toppings is mashed potatoes. Its a 50/50 pizza/potato pie thing, but not bad.

[Syndrome]

It was yesterday but too busy to post. Marching in Melbourne with hundreds of thousands of concerned fellow citizens and the full acquittal of Kyle Rittenhouse.

[oldel]

Reading these posts made me feel like I'm not as messed up as I thought it was LOL.
Crazy I 'aint. What is wrong with you all?



Tall poppy stuff, mashed potato pizza and antivaxx with a free rotten mouse, WTF?

[slowsnake]

Realising I was right about the American Justice system, what a disgrace, ya can kill blacks, white or Hispanics now and the State backs you, shame, shame and more shame!

[Syndrome]

Originally Posted by slowsnake

Realising I was right about the American Justice system, what a disgrace, ya can kill blacks, white or Hispanics now and the State backs you, shame, shame and more shame!

[Ross 1]

Originally Posted by slowsnake

Realising I was right about the American Justice system, what a disgrace, ya can kill blacks, white or Hispanics now and the State backs you, shame, shame and more shame!

Look on the bright side, hopefully they have set a precedent and BLM, Black Panthers etc can now execute the racist pieces of excrement at one of their hill billy, red neck, sister marrying rallies and claim they were only try to help.

[slowsnake]

Buying a cooked chook at Woolies and 4 sesame seed brioche buns, shared em with my sexy neighbour then sat and hand fed our cats the good white bits, that to me is happiness, and it made me feel good too.

[danzvtil]

Originally Posted by slowsnake

Buying a cooked chook at Woolies and 4 sesame seed brioche buns, shared em with my sexy neighbour then sat and hand fed our cats the good white bits, that to me is happiness, and it made me feel good too.

Finding out today that the supermarket chook is otherwise known as a batchelors handbag.

[ford71V8]

Any YT of you rocking out, for us yet?

I'm not one for YT'ing.
I do a bit of home recording (guitar, bass, drums and vocals but not too many people get to hear the result / noise )


Pretty happy with the Boss amp though. LP sounds nice through the clean channel with a bit of delay and reverb. I've not looked into it too deep yet but there is an option to connect a laptop via USB and tap into the full collection of BOSS effects pedals online. I don't normal like crossing the boundaries of music and modern tech too much other than actual recording but I am intrigued.

[MITCHAY]

I booked my leave the other day so 3 weeks to go from today until 3 weeks leave with option for 1 more. Something to look forward to

2021 can get ****ed like 2020

[slowsnake]

Repairing the chrome plastic strip on front of AU Fairmont bonnet, geez I have araldited it twice, so third time lucky, as usual I think I will just sand a bit more of the reinforcement so less spot putty, then crack!.......
But got it 3rd time, coated in chrome Supercheap aerosol paint, in my day they called it "silver frost"....lol, looks OK if ya cars just a shopping trolley.........

[MITCHAY]

Originally Posted by slowsnake

Repairing the chrome plastic strip on front of AU Fairmont bonnet, geez I have araldited it twice, so third time lucky, as usual I think I will just sand a bit more of the reinforcement so less spot putty, then crack!.......
But got it 3rd time, coated in chrome Supercheap aerosol paint, in my day they called it "silver frost"....lol, looks OK if ya cars just a shopping trolley.........

I had one of those chrome strips all around my TX5 Ghia. I bought some tape and used that instead so something to consider if the paint doesn't work out

[slowsnake]

Originally Posted by MITCHAY

I had one of those chrome strips all around my TX5 Ghia. I bought some tape and used that instead so something to consider if the paint doesn't work out

Well I've spent a fair bit of time fixing this plastic chrome strip, and I had it just about perfect, so no crack showing under top coat, I used acrylic spray filler and primer, top coat silver is enamel, so you can paint enamel over acrylic but not acrylic over enamel, unless you use a sealer!

Stupidly I decided to sand the topcoat a bit smoother and wiped it down with "Shellite" I don't use wax remover, only 100% hydrocarbon or Shellie.
Wiped it down after sanding, took the silver enamel straight off, what did I do?........walked away, got in car, went to Dan Murphy's and bought a six pac of Bundy and coke.....

Today's a brand new day, will put a pic of finished product, one good thing though, it may look like metal, but it don't rust

[Citroënbender]

Eight hours’ unbroken sleep. Only medication 2x500mg paracetamol.

This is probably a record for the last couple of years. I’d forgotten what it was like to not wake up tired.

[Itsme]

First time since lockdown lifted my wife I and was able to catch up with all of our daughters, SIL's and grandkids and have a nice lunch at the Hot Temple in Ballarat; this made my day.

[.:4:.]

So i was on the phone to my brother today. He has asked for a hand working on his car on friday. So by hand its more a second set of eyes and borrowing my tools. So more or less i spend that time criticising everything he does.
Anyhow, he has a smoker. He's a good cook. Yes smokers take their sweet **** time to cook, but things always end up good.
So the plan is ribs, but a home made glaze. So no recipe, just winging it. So what we know is, wrap an onion in alfoil and smoke it and they go super soft and sweet. So the so far plan is to do that. Then slap that in the blender with some tinned tomatos, worstorshire sauce and chilli.
Aim being to use the sweetness of the onion as opposed to pre made marinades which typically have a fair amount of sugar in them. But by winging it, being able to add stuff if required, it should be a pretty good feed.

[.:4:.]

The one outlying thing on the smoker. So i dont typically eat chicken as it gives me flatulence, my brother doesnt drink beers because he is gluten intollerant and anyhow.
Beer can chicken.
I have a meat market near by so a fresh non frozen chook is pretty eazy to get.
So rub the outside of the chook in paprika and spices. Get good beer in a can, more booze the better. My choice is bent spoke sprokets, theyre about 8% alcho booze. Drink half the can and shove the can up the dead chooks clacker. Slap that on the smoker and it makes for the best chicken ever.

[ford71V8]

Originally Posted by .:4:.

The one outlying thing on the smoker. So i dont typically eat chicken as it gives me flatulence, my brother doesnt drink beers because he is gluten intollerant and anyhow.
Beer can chicken.
I have a meat market near by so a fresh non frozen chook is pretty eazy to get.
So rub the outside of the chook in paprika and spices. Get good beer in a can, more booze the better. My choice is bent spoke sprokets, theyre about 8% alcho booze. Drink half the can and shove the can up the dead chooks clacker. Slap that on the smoker and it makes for the best chicken ever.

I've done this a few times in the weber.
My favourite version was not with a beer though, I used a can of Solo.
Cant go too big with the chicken when using the weber though because you want the lid to close properly

[.:4:.]

Originally Posted by ford71V8

I've done this a few times in the weber.
My favourite version was not with a beer though, I used a can of Solo.
Cant go too big with the chicken when using the weber though because you want the lid to close properly

You cannot go too big with the chook regardless if you dont want to wait more then a couple hours for it.
But if you have the time, its a good way of doing chicken.

[Tonz]

recipe given to me many moons ago by Chinese cook. 1 can coke, drink half top up with Worchester sauce, pour in a bowl add sufficient flour to make a paste and rub that over the carcase of a dead chook, cook, roast, BBQ usual way.

[slowsnake]

Originally Posted by tonz

recipe given to me many moons ago by chinese cook. 1 can coke, drink half top up with worchester sauce, pour in a bowl add sufficient flour to make a paste and rub that over the carcase of a dead chook, cook, roast, bbq usual way.

yuk.........