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Reload this Page My Pizza oven + tonight's dinner
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Old 06-01-2010, 07:41 PM   #31
Swordsman88
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Quote:
Originally Posted by Gaz
I don't measure - it seems more professional that way

I just throw stuff in a bowl and mix, too sticky, more flour, too dry more water.. repeat until you get it right.
Yeah that is pretty much how you make dough really.... Still, a bit of measurement is neessary RE the amount of yeast etc. If you have a bread maker throw your ingredients in that (wet in first then dry, yeast last) and put it on the dough setting. Come back 20 min later....bob's your uncle. Bit of kneeding by hand on the bench and so much less effort. RE resting time it really is till it doubles (approx) in size...could be half hour, could be 2 hours depending large on temp and relative humidity. I usually leave mine a good hour and a bit...(yeah real exact i know!!)

Great pizza oven by the way dsyfer.....looks very professional!!!
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Old 06-01-2010, 08:04 PM   #32
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I got to tell you, this thread made me hungry! :
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Old 06-01-2010, 08:12 PM   #33
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Gaz - I pretty much end up doing the same, but always measure off the first lot of ingredients. But then when it says "knead on floured surface" it always tends to pick up too much flour and dry it out, so I add water, whoops too much, more flour needed to balance it, and so the cycle goes until I get it just right!
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Riksta likes VN's so much, he has the ashes of a VN in a jar on the mantle piece, a vile of VN engine oil hanging from his neck and a BT1 build plate locked up in a safe, buried under 6ft of concrete.
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pretty much what has happened here is i trolled you. and it was fun.
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Old 06-01-2010, 09:08 PM   #34
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then you end up with enough for a second pizza! which then requires another beer and so on...
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Old 07-01-2010, 01:47 AM   #35
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hahaha that reminds me of one of my favourite Dave Barry quotes:

"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
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Quote:
Originally Posted by Nikked
Riksta likes VN's so much, he has the ashes of a VN in a jar on the mantle piece, a vile of VN engine oil hanging from his neck and a BT1 build plate locked up in a safe, buried under 6ft of concrete.
Quote:
Originally Posted by Day-mow
pretty much what has happened here is i trolled you. and it was fun.
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Old 07-01-2010, 05:35 PM   #36
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Quote:
Originally Posted by Riksta
Got me some today, thanks for the heads up about it Vik.

Will definitely try the recipe for the dough that's on the box, although it says to sit for 2 hours? The recipe I used previously is only 30minutes to rise.

Oh well, it should still be good, I'm looking forward to making my next pizza actually!!!
Measure it all as they say,and you wont end up with a sticky mess...

Sprinkle a bit when kneading,that should be it...

While it's rising in a warm spot,drive down to Ninos Smallgoods and get a stick of pizza sausage...You can even get it pre sliced...

vik...
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Old 07-01-2010, 07:38 PM   #37
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I just looked up this Nino's place, its a fair hike from my place, is their pizza sausage really going to be worth the drive for me over something I could get a bit more locally?
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Quote:
Originally Posted by Nikked
Riksta likes VN's so much, he has the ashes of a VN in a jar on the mantle piece, a vile of VN engine oil hanging from his neck and a BT1 build plate locked up in a safe, buried under 6ft of concrete.
Quote:
Originally Posted by Day-mow
pretty much what has happened here is i trolled you. and it was fun.
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Old 07-01-2010, 07:49 PM   #38
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Quote:
Originally Posted by Riksta
I just looked up this Nino's place, its a fair hike from my place, is their pizza sausage really going to be worth the drive for me over something I could get a bit more locally?

Now would I lie to you...???

While your there,get a pepperoni as well...

He does a mean "Hot" sausage too...

vik... and his meat is good... : : :
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Old 08-01-2010, 12:38 AM   #39
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Woof !
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Old 30-01-2010, 11:03 AM   #40
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I liked this pizza oven made out of A Weber Grill

http://www.lifehacker.com.au/2010/01...a-weber-grill/
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Old 30-01-2010, 01:46 PM   #41
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Quote:
Originally Posted by Aussie Falcon
I liked this pizza oven made out of A Weber Grill

http://www.lifehacker.com.au/2010/01...a-weber-grill/
I just love movies like that...

Sour dough eh...??? Must admit,I hate the dry skata Mc Donalds make(Tried it once) Jacks for me...But I did get a Angus Beef one and was quite impressed,all the stuff in there that I like,and the sour dough bun...



Must try a sour dough pizzos...

vik...

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