The AFF "Chef's Corner" Thread

[vik351]

Where are all the cooks gone...???

Tagine last night...

A bit of duck fat,chopped celery and onion



Fresh mush, Red capsicum of course...Chop ya chook,thigh fillets...I like breasts (.V.) but not chook breasts,tooo dry...



The Stupid jar says use two table spoons only of green curry paste,did that at first...



Pour in the coconut cream, garlic



Pop the secret to cookin in a tagine lid on



Low heat for long time is the trick...!!!



Taste... Tasted like skata so added more curry paste and Moroccan spice...
no chillie cos SWMBO is sharin the dish...



Better



vik...