Quote:
Originally Posted by xahh
From my young and virile days, I must admit to consuming the occasional floater from the iconic Adelaide Pie Cart on North Terrace which was normally on a Friday or Saturday night waaaaaay past midnight after ingesting copious quantities of questionable beverages.
My favourite quoice was a chicken pie floater with sauce and vinegar. The tricky part when eating was trying not to step in one of the ejected floaters sprawled across the footpath which in winter, were still hot and steamy. The tricky part after eating was not to eject the floater.
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Had my first one at that bakery at O'Connell street in North Adelaide.
It needs more vinegar to suit wog tastes but it's not bad - wog pie floater, 75% more vinegar and use broadbeans with balsamic vinegar and olive oil
