Quote:
Originally Posted by xahh
One of my locals (Woodcroft Tavern) duz a decent slow cooked beef, mushy and onion pie with chips, gravy n rabbit food.
Nice crispy short crust coffin with a puff pastry lid. The contents were really tasty as was the gravy. Perfect for a Winter Sunday lunch.
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That seems like a lot of gravy both on and in the pie for me. But everyone's taste's are different.
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