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Old 19-06-2022, 04:07 PM   #737
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Join Date: Dec 2013
Location: Western sydney
Posts: 8,873
Default Re: The bakery thread

I think its the wording that is incorrect. Pie, well that could be a cow pie, as in what comes out of the rear end of a cow, a mince pie is one of those horrid fruit ones that pop up at every christmas lunch. A chicken pie has chicken in it, a vego pie sucks, and a meat pie has cow in it not its excriment.
Or thats how i like to differentiate pies. Not just 1 term fits all.
Personally im a meat pie person. Keep it simple, steak and onion, steak and mushroom.
My criteria for a good pie is simple. 2nd is quality filling. 1st is structural integrity as in the ability to eat with one hand and not mess your shirt. Any pie, or person that finds it necessary to use a knife and fork to consume. 100% not worthy.
So as not to be mega hypocritical, my all time favourite meat pie is the mexican pie from the skyline bakery in frenches forrest. It has a lot going on and looks confusing. But its kind of like a unicorn flying through a rainbow.
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