Re: The bakery thread
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Someone else that says no to sauce, well done Rockwiz
I do not like tomato sauce.
If the pie / pasty / s.roll is a good one, you wont need to smear it in sauce.
If its already covered in it, whats it hiding!?
I don't even like the tiny bit of sauce that's ended up on the paper bag due to the tongs not being cleaned before handling my food.
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