Quote:
Originally Posted by Citroënbender
I remember recipes for oxtail stew, and oxtail in trays, in the butchers’ shops. And tongues! You don’t see that stuff prepacked on the shelves at Colesworths.
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You see them at the Preston Market here in Melbourne and pigs heads
Quote:
Originally Posted by jstanovic
Is O'Connel Bakery still around in North Adelaide? Lived there 11 years ago and I never got a bad coffee or custard donut from them ever - and open 24/7!!!
Malaga Markets Bakery here in Perth is fantastic. A dozen fresh jam donuts for $11, how can you say no??
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Certainly is, that joint is pumping in the early hours of the morning when I've walked by - such a weird concept, a 24 hour bakery